Every year on 1 November, people around the world come together to celebrate World Vegan Day - a moment to recognise how choosing vegan can be better for animals, people and the planet.

The celebration began in 1994, right here in the UK, thanks to The Vegan Society, and it’s since grown into a global reminder that small, kind choices can have a big impact.

At Mummy Meegz, we’re on a mission to make vegan chocolate swaps for the UK’s best-loved treats. Because everyone deserves chocolate that’s every bit as creamy, dreamy and delicious… just made with plants instead of dairy.

Every little swap matters, and choosing vegan chocolate alternatives is one of the easiest (and tastiest) ways to do good while you snack.

• Better for the planet
• Kinder to animals
• Great for everyone

Vegan chocolate isn’t just for vegans, it’s for anyone who wants to enjoy creamy, delicious chocolate without dairy, whether you’re lactose-free, cutting back on milk or simply exploring plant-based treats.

Here are a few of our favourites to make World Vegan Day even sweeter.

Chuckie Egg – our iconic oat-milk egg with a gooey fondant centre.

Choccy Balls – smooth, melt-in-the-mouth vegan truffles.

M’z Gems – colourful, crunchy chocolate gems with vegan charm.

Chickee Mini Eggs – crisp-shell bites of chocolatey joy.

All made with plant-based ingredients, packed with flavour and crafted with care. Proof that choosing vegan chocolate doesn’t mean missing out…it means discovering something even better.