Ever picked up a chocolate bar that says vegan, felt excited, only to spot ‘may contain milk’ and think, ‘Hang on, is it actually suitable for me?’. Shopping for chocolate shouldn’t be confusing, and we understand. This is why, at Mummy Meegz, our treats are not just rich in flavour, but also irresistibly good for your taste buds and digestion, and most importantly, straightforward.

We are all about honest chats, just as much as we are into creamy, smooth and honest vegan chocolate treats.

Let’s clear this up fast:

• All our treats’ recipes, from silky vegan chocolate truffles to our crunchy, roasted peanuts coated in smooth vegan chocolate, contain absolutely no dairy. If you’d fill up your treats cupboard with Mummy Meegz's little treasures, you’d end up with a 100% vegan chocolate collection, made with zero animal products, meaning no butter, no eggs and no animal-derived milk.
• But here’s the honest bit: our chocolate is made on production sites that may also handle milk products. That means, despite our rigorous cleaning routines and staff training, there's a small risk of cross‑contamination. 

Claiming “100% dairy‑free” isn’t just about the recipe, but it is about total separation. That means separate facilities, separate factories - even the air can be contaminated sometimes! And right now, that level of separation isn’t feasible for us if we want to keep making quality chocolate that's creamy, kind to the planet, and affordable. And until we can guarantee that level of safety for people with milk allergies, transparency is a must for us, and always will be.