When the cookie craving hits, there’s only one move: grab a bag of Chickee Eggs - Mummy Meegz iconic vegan mini egg alternative. They’re creamy, crunchy, 100% vegan, and palm-oil free. And they’re not just for Easter, these little choc bombs are ready to upgrade your cookies every single day of the year. If you’ve been searching for the perfect vegan cookie recipe, this one’s about to become your new favourite.

• The mini egg alternative that’s better for everyone - All the melt-in-the-middle chocolate joy, none of the dairy.
• Crunch + cream in every bite - Perfect for adding texture to your favourite vegan bakes.
• All-rounder treat - From movie-night snacking to show-stopping vegan mini egg cookies, they do it all.

(Makes 12 big, chewy cookies)

This vegan cookie recipe is easy, quick, and perfect for when you want bakery-style results without the fuss.

You'll Need:

• 120g vegan butter (softened)
• 150g light brown sugar
• 50g caster sugar
• 1 tsp vanilla extract
• 2 tbsp plant-based milk
• 200g plain flour
• ½ tsp baking soda
• Pinch of salt
• 150g Mummy Meegz Chickee Eggs (vegan mini egg alternative, whole or chopped)

How to Make:

1. Heat things up: Preheat oven to 180°C (fan) / 200°C (conventional). Line a baking tray.
2. Cream it: Beat vegan butter, both sugars, and vanilla until fluffy.
3. Mix in the magic: Stir in plant milk.
4. Dry team joins in: Add flour, baking soda, and salt. Mix until a dough forms.
5. The star of the show: Fold in Chickee Eggs (save a few to press on top later).
6. Shape & bake: Roll into 12 balls, press a couple of extra Chickee Eggs into each, and bake for 10-12 mins until golden.
7. Cool… if you can wait: Let them rest on the tray for 5 mins, then transfer to a wire rack.

Who says mini-style eggs are just for spring? Not us. Vegan mini egg cookies work for Easter brunch, summer picnics, autumn cosy nights, and winter gifting. If you’ve ever thought, “I wish I could have mini eggs all year,” here’s your answer - only better, because they’re vegan and delicious.

From the start, Mummy Meegz has been all about swapping the nation’s favourite chocolate treats for plant-based versions that taste just as good (if not better). Chickee Eggs are proof, the vegan mini egg alternative you can bake with, snack on, and gift all year long.

Grab a bag, get baking, and let the cookie magic happen!